Origin:  Yirgacheffe Region
Varietal: Ethiopian Heirloom
Process: Natural
Tasting Notes: Citrus, berry. Light body with bright, citrus and sweet berry flavors.
Suggested roast profile: This bean can handle heat, but don’t overdo it. I recommend a
lighter-medium roast to bring out many of the complex, subtle hints of this coffee.

1lb, 5lb and 10lb bags available